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Click the dates above for
more information
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Before dinner, for dinner, after dinner—make a Wednesday night of it at the Cincinnati Art Museum. Explore music, art, and more—in whatever combination excites you for the evening!
Wednesday, November 30
Museum open until 9 p.m.
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Music
The Faux Frenchmen
| Time: |
6:30 to 8:45 p.m. |
| Cost: |
Free |
| Reservations: |
Not required |
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Dinner
and Winetasting in The Terrace Café
3-course dinner (starter, entrée, dessert) and 3 wines to taste
Entrée:
New England-style seafood chowder with lobster tail, crab claw, sea
bass, and shrimp along with potatoes and vegetables
– or –
Osso Buco—tender veal shank slow roasted with winter vegetables
served with a fennel and onion risotto topped with horseradish and toasted
pine nut gremolata
– or –
Vegetable Cannelloni—winter vegetables and cheese rolled in pasta
topped with a tomato basil cream sauce
Winetasting:
Louis Jadot Macon Blanc Villages, France
Michele Chiarlo Barbera
Benziger Syrah, California
Jeff Sumner of Kobrand Wine Imports will discuss wines at each seating.
| Time: |
Seatings at 5 and 7:30 p.m. |
| Cost: |
$30/person not including tax or gratuity
(10% member discount).
Payment due that evening.
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| Reservations: |
Highly recommended—click
here to reserve
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Dinner by the Bite in the Great Hall
For a more unstructured dining experience at tables throughout
the Great Hall, enjoy smaller portions of fare from The Terrace
Café’s regular menu for purchase and wine, beer,
and soft drinks from a cash bar.
| Time: |
5 to 8:30 p.m. |
| Cost: |
$2 to $5 per food portion
$1 to $5 per beverage purchase |
| Reservations: |
Not required |
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Art
Exploration
TBD.
| Time: |
TBD. |
| Cost: |
TBD. |
| Reservations: |
Not required |
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